EASTER feast

Order your mouth watering Easter Feast today!

Once your order is placed, you will receive an email confirmation. Full payment is required in order to secure your order.

Order cutoff:

Wednesday, April 1 at 5 p.m.

Pickup times:

Thursday, April 2 and Friday, April 3
11 a.m. – 5 p.m.

Easter Menu

Ham: $60 (3 lbs. feeds 4-6)

Prime Rib: $215 (6 lbs. feeds 6-8)

Whole Brisket: $265 (10+ lbs. feeds ~20)

All Sides & Desserts – 1/2 pan feeds 8-10

Smoked Scalloped Potatoes: $50

Mac & Cheese: $50

Green Bean Almondine: $50

Brisket Stuffed Deviled Eggs $30 per dozen

Caramel-Peach Bread Pudding: $60

All meats will come cold or frozen. Reheating instructions are available here. Please allow adequate time to defrost.