AT-Home BBQ
How to Reheat Lockhart Smokehouse BBQ Meat & Sides
Whether you take our meat home from the get-go or just can’t finish what you order and need to take a to-go bag, you’ll want to eat that fine BBQ.
Here’s some tips to help you make the best of your feast at home.
PLEASE: REFRIGERATE, FREEZE OR REHEAT IMMEDIATELY.
Meat Reheating Instructions
**Please allow the meat to defrost before the reheating process**
Conventional Oven:
- Preheat oven to 375°F
- Remove all plastic wrap from the item.
- Rewrap the item in aluminum foil or a covered pan.
-
Place the item in the oven and reheat to a minimum internal temperature of 160° F.
- For Turkeys approximately 1 and half hours.
- For Hams approximately 1 and half hour.
- For Prime Rib approximately 1 hour.
- For Sausage approximately 45 minutes.
- For Brisket approximately 1 hour and 30 minutes.
MICROWAVE: NOT SUGGESTED.
Side Dish Reheating instructions.
- Preheat oven to 350°F.
- Remove plastic wrap.
- Loosely replace lid.
- Cook 35-45 minutes (internal temp 165°F).
- Remove from the oven and enjoy!
Meat Reheating Instructions
NOTES:
- Allow the meat to defrost before the reheating process
- Microwave: not suggested
Conventional Oven:
- Let thawed meat rest on counter for about 1 hour
- Remove all plastic wrap from the item.
- Place item in roasting pan with rack, add liquid to cover bottom of pan (water or broth about 2 cups) and cover the pan tightly in aluminum foil (except for brisket)
- Preheat oven to 375°F.
- Place the item in the oven and reheat to a minimum internal temperature:
- For Turkeys approximately 1 and half hours temp 150°- for best results baste every 30 minutes.
- For Hams : Cut in half before placing face down on roasting rack. Cook for approximately 1 and half hour temp 140° - for best results baste every 30 minutes
- For Prime Rib approximately 1 and a half hours depending on desired level of meat temperature- 125° medium rare, well done 145°- for best results baste with beef broth every 30 minutes
- For Sausage approximately 45 minutes temp 160°
- For Brisket approximately 1 hour and 30 minutes temp 160°
Stove Top:
- Bring a large pot of water to a rolling boil.
- Leaving the item in the plastic place it in the water and allow the water to return to its original temperature.
- Allow item to heat in the water
- For Turkeys approximately 1 and a half hours 160°
- For Hams approximately 1 hour 145°
- For Prime Rib approximately 1 hour depending on desired level of meat temperature -125° medium rare, well done 145°
- For Sausage approximately 30 minutes temp 160°
- For Brisket approximately 1 – ½ hours- temp 160°
Side Dish Reheating instructions.
- Preheat oven to 350°F.
- Remove all plastic wrap from the item.
- Place item on cookie sheet.
- Loosely replace lid before placing in oven, do not stack items on top.
- Place the item in the oven and reheat to a minimum internal temperature of 165° F. About 35-45 minutes.
- Remove from oven and Enjoy!
**For S’mores Bread Pudding Only- scatter marshmallows and chocolate chips on top before placing in oven.
