AT-Home BBQ

How to Reheat Lockhart Smokehouse BBQ Meat & Sides

Whether you take our meat home from the get-go or just can’t finish what you order and need to take a to-go bag, you’ll want to eat that fine BBQ. 


Here’s some tips to help you make the best of your feast at home.

PLEASE: REFRIGERATE, FREEZE OR REHEAT IMMEDIATELY.

MEAT REHEATING INSTRUCTIONS

**Please allow the meat to defrost before the reheating process**


Conventional Oven:

  1. Preheat oven to 375°F
  2. Remove all plastic wrap from the item.
  3. Rewrap the item in aluminum foil or a covered pan.
  4. Place the item in the oven and reheat to a minimum internal temperature of 160° F.
    1. For Turkeys approximately 1 and half hours.
    2. For Hams approximately 1 and half hour.
    3. For Prime Rib approximately 1 hour.
    4. For Sausage approximately 45 minutes.
    5. For Brisket approximately 1 hour and 30 minutes.

MICROWAVE: NOT SUGGESTED.

SIDE DISH REHEATING INSTRUCTIONS.

  1. Preheat oven to 350°F.
  2. Remove plastic wrap.
  3. Loosely replace lid.
  4. Cook 35-45 minutes (internal temp 165°F).
  5. Remove from the oven and enjoy!

MEAT REHEATING INSTRUCTIONS

NOTES:

  • Allow the meat to defrost before the reheating process
  • Microwave: not suggested

Conventional Oven:

  1. Preheat oven to 375°F
  2. Remove all plastic wrap from the item.
  3. Rewrap the item in aluminum foil or a covered pan.
  4. Place the item in the oven and reheat to a minimum internal temperature of 160° F.
    1. For Turkeys approximately 1 hour and 30 minutes.
    2. For Hams approximately 1 hour and 30 minutes.
    3. For Prime Rib approximately 1 hour.
    4. For Sausage approximately 45 minutes.
    5. For Brisket approximately 1 hour and 30 minutes.

Stove Top:

  1. Bring a large pot of water to a rolling boil.
  2. Leaving the item in the plastic bag place it in the water and allow the water to return to its original temperature.
  3. Allow item to heat in the water until a minimum internal temperature of 160° F.
    1. For Turkeys approximately 1 hour and 30 minutes.
    2. For Hams approximately 1 and 30 minutes.
    3. For Prime Rib approximately 1 hour.
    4. For Sausage approximately 30 minutes.
    5. For Brisket approximately 1 hour and 30 minutes.

SIDE DISH REHEATING INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Remove plastic wrap.
  3. Loosely replace lid.
  4. Cook 35-45 minutes (internal temp 165°F).
  5. Remove from the oven and enjoy!
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