AT-Home BBQ

How to Reheat Lockhart Smokehouse
BBQ Meat

Whether you take our meat home from the get-go or just can’t finish what you order and need to take a to-go bag, you’ll want to eat that fine BBQ. 


Here’s some tips to help you make the best of your feast at home.

PLEASE: REFRIGERATE, FREEZE OR REHEAT IMMEDIATELY.

MEAT REHEATING INSTRUCTIONS

**Please allow the meat to defrost before the reheating process**


Conventional Oven:

  1. Preheat oven to 375°F
  2. Remove all plastic wrap from the item.
  3. Rewrap the item in aluminum foil or a covered pan.
  4. Place the item in the oven and reheat to a minimum internal temperature of 160° F.
    1. For Turkeys approximately 1 and half hours.
    2. For Hams approximately 1 and half hour.
    3. For Prime Rib approximately 1 hour.
    4. For Sausage approximately 45 minutes.
    5. For Brisket approximately 1 hour and 30 minutes.

MICROWAVE: NOT SUGGESTED.

SIDE DISH REHEATING INSTRUCTIONS.

  1. Preheat oven to 350°F.
  2. Remove plastic wrap.
  3. Loosely replace lid.
  4. Cook 35-45 minutes (internal temp 165°F).
  5. Remove from the oven and enjoy!

MEAT REHEATING INSTRUCTIONS

NOTES:

  • Allow the meat to defrost before the reheating process
  • Microwave: not suggested

Conventional Oven:

  1. Preheat oven to 375°F
  2. Remove all plastic wrap from the item.
  3. Rewrap the item in aluminum foil or a covered pan.
  4. Place the item in the oven and reheat to a minimum internal temperature of 160° F.
    1. For Turkeys approximately 1 and half hours.
    2. For Hams approximately 1 and half hour.
    3. For Prime Rib approximately 1 hour.
    4. For Sausage approximately 45 minutes.
    5. For Brisket approximately 1 hour and 30 minutes.

SIDE DISH REHEATING INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Remove plastic wrap.
  3. Loosely replace lid.
  4. Cook 35-45 minutes (internal temp 165°F).
  5. Remove from the oven and enjoy!
Locations & Menus