FAqs
Frequently asked questions
Barbecue should be simple, but we know you might still have a few questions. Below are the most common questions we get about Lockhart Smokehouse so you can spend less time searching and more time eating.
We typically operate on a counter service first-come, basis. However, for large groups (10+ people), we recommend calling ahead to ensure we can accommodate you.
We specialize in traditional Texas BBQ, including brisket, pork ribs, sausage, and turkey daily. We also have rotating specials posted on our Facebbok page. All our meats are smoked low and slow over Texas post oak.
We model ourselves after the best BBQ places in Central Texas! Our heritage comes from Kreuz Market and their origins as a grocery store where the meat was wrapped in paper for you to take with you. It also makes an amazing communal dining experience.
Yes, because BBQ is just better with cold beer. We also have a full bar.
Yes, because we smoke everything fresh daily, we sometimes run out of popular items. We recommend arriving earlier in the day for the best selection, especially on weekends.
Absolutely! We cater events of all sizes, from small gatherings to large corporate events. Contact us directly 214-458-3484 to discuss your catering needs and menu options.
While we’re primarily a meat-focused establishment, we do offer sides like coleslaw, beans, and potato salad. Some sides may contain allergens, so please ask our staff or check here https://lockhartsmokehouse.com/allergens/
We do! Select items are available through Goldbelly. https://www.goldbelly.com/restaurants/lockhart-smokehouse
Yes! We welcome families and have options that kids enjoy. The casual atmosphere is perfect for diners of all ages.
You can order as much or as little as you like, Mac & Cheese, and Brisket are usually kid-friendly options.
We follow traditional Central Texas BBQ methods, smoking our meats with post oak wood and using simple seasonings to let the quality of the meat shine through. We do have sauce available.